I can’t remember the last time I ate breakfast food for actual breakfast. Case in point: these pancakes that I made. For lunch.
I adapted this recipe by Vega, then topped them with maple agave nectar, bananas, raspberries, and chopped walnuts. This was my first time making/eating protein pancakes and the palatable result was surprising; for some reason I was expecting the texture to be really DENSE or dry and they weren’t! I mean, they weren’t fluffy-dreamy-cloud-pancakes, but they’ll suffice after my long runs on the weekend i.e., that awkward time where it’s too late for breakfast but too early for lunch and you need carbs and protein. I was pretty famished and needed some food in my mouth hole like, ASAP and these were super easy to throw together. Win!
… And then I may or may not have slathered the leftovers with Nutella the next day. FATKIDPROBLEMS.