Unlike pumpkin, everyone’s favourite autumnal gourd, the classic homemade apple pie is one of those desserts that you can obviously enjoy year-round. Nevertheless, the seasonal relevance of warm apple pie right now makes it a necessary addition to your cold-weather baking repertoire.
This easy apple pie has definitely become one of my new favourite recipes. It’s unlike anything I’ve baked before: it involves making a delicious (and SIMPLE) caramel sauce concoction that you pour over the apples, rather than tossing them in sugar and cinnamon. The result is a delectable pie that will bring all the boys to the yard… or all their girlfriends begging you for the recipe. If that doesn’t happen… well, that’s okay. More pie for you. Pie is always an acceptable form of breakfast.
DON’T FORGET TO ADD A SCOOP OF VANILLA ICE CREAM.